琉旬彩食　土煌

■ Tender sirloin steak

■ Steamed red fish and mussels in white wine

■Okinawa soba

■ Stir-fried large shrimp with chili sauce

■ Cartilage sauce and simmered vegetables

Small bowl

■Grilled chicken thighs with garlic

Smoked duck and smoked pork carpaccio

Fried crab claws with tartar sauce

Steamed chicken and rice

■Salad platter

■ Dessert platter

Course duration: 120 minutes

*Contents may change depending on the season and purchasing situation.

* Self-service style, food will be provided for the number of people in the reservation.

*The fee will be charged for the number of people booked.