Dinner [Hall Banquet] Plan 24~42 people Banquet Plan

Course details

Dinner [Hall Banquet] Plan 24~42 people Banquet Plan

4400 yen(Tax included)

17items
24-42persons

Reservations must be made 10 days in advance.A private plan for small parties! A self-service corner will be set up in a private room with food served to the number of people.Banquet plan for 24 to 42 people

Course menu

■ Tender sirloin steak

■ Steamed red fish and mussels in white wine

■Okinawa soba

■ Stir-fried large shrimp with chili sauce

■ Cartilage sauce and vegetable stew

Small bowl

■Grilled chicken thighs with garlic

■ Smoked duck and smoked pork carpaccio

■ Fried crab claws with tartar sauce

■ Steamed chicken rice

■Salad platter

■ Dessert platter

Course time: 120 minutes

*Contents may change depending on the season and purchasing situation.

*We provide a self-service style table with as much food as you need for the number of people you book.

* Fees will be charged for the number of people booked.

Reservation reception time: 17:00~18:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 18:00 7 days before your visit date

Confirm availability / make reservation for this course

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2025/04/25 update