Course details

[Soft drinks included] Dinner banquet plan for 30 to 150 people [Venue exclusive rental] plan 4,400 yen (tax included)

[Soft drinks included] Dinner banquet plan for 30 to 150 people [Venue exclusive rental] plan 4,400 yen (tax included)

4400 yen(Tax included)

  • 40items
  • 30-150persons
All-you-can-drink available

Soft drink

Reservations must be made 10 days in advance! You can choose your own food from the self-serve corner. This is a self-serve plan for large parties, with seating for 30 to 150 people! Available for 120 minutes! A simple stage and microphone equipment are available.Includes 23 types of soft drink machines

Course menu

■ Pork loin stewed in tomato sauce

■ Tender sirloin steak

■ Stir-fried shrimp with chili sauce

■Grilled chicken thighs with garlic

■ Steamed Chimaki

■ White rice

■ Duck pasta skirt steak and smoked pork loin

Assorted sashimi ■

■ White fish and mussels steamed in white wine

■ Cartilage pork ribs and vegetable stew

■Okinawa soba

Small bowl

■ Curry

■ Fried crab claws and chicken tempura with ginger flavor

■ Salad corner

■Dessert (fruit, cake, etc.)

■Drink bar (approximately 23 types)

*The banquet will start from 2 hours.

*The meal contents will be chosen at your discretion.It is not an all-you-can-eat buffet as we prepare portions for the number of people.

※The photograph is an image.This may be subject to change depending on seasonal availability, etc.

*All banquet plans are not eligible for discounts.Please note.

※ If you have benefits from using coupons, please check the terms of use and print coupons if necessary, please bring them.

* Please be aware that the applicable coupon may not be posted on the mobile phone · smart version.

All-you-can-drink menu

・Juice drink machine
・You can choose from about 20 types of self-service.
Reservation reception time
17:00~18:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 18:00 7 days before your visit date

2025/04/16 update